Mason Jar Salad
Mason jars aren't just for canning. Take a look at how we whipped-up the most scrumptious Mason Jar Salad using minimum ingredients but lots of creativity!
SERVINGS
Ingredients
- 1/2 cup extra virgin olive oil
- 3 tbsp dijon mustard
- Juice of one lemon
- 1 cup baby spinach divided
- 1/4 cup diced orange bell pepper
- 1/4 cup canned chick peas drained and rinsed
- 1/4 cup canned corn drained
- 1/4 cup matchstick carrots
- 1/4 cup fried onions optional
Instructions
- In a small bowl, whisk together oil, mustard and lemon juice. Add about 2 tbsp to the bottom of your jar and set aside the rest in an airtight container, refrigerated for later use.
- Next, add 3/4 cup baby spinach, followed by the bell pepper, chick peas, corn and carrots. Be sure to add each ingredient one at a time to create a "layered" look.
- Top off with remaining baby spinach.
- When ready to be served, pour the mason jar's contents into a salad plate. Top off with fried onions, if desired.
Servings: 1 serving