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Crock Pot Corn on the Cob

Print Recipe
If you love buttery and salty corn on the cob, you will love my Crock Pot Corn on the Cob.
Prep Time:5 minutes
Cook Time:3 hours
Total Time:3 hours 5 minutes

SERVINGS

6

Equipment

  • Measuring Cups
  • crock pot
  • Corn holders

Ingredients

  • 6 corn on the cob
  • ¼ cup water
  • ¼ cup butter sliced
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions

  • Add 1/4 cup water and 5 cobs of corn into your crock pot.
  • Then add butter, salt and pepper on top of the corn.
  • Cook on high for 3 hours and enjoy.

Nutrition

Serving: 1g | Calories: 145kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 172mg | Potassium: 246mg | Fiber: 2g | Sugar: 6g | Vitamin A: 405IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.5mg
Course: Side Dish
Keyword: crock pot corn on the cob
Servings: 6 servings
Calories: 145kcal
Author: Carrie Ypma