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If you love buttery and salty corn on the cob, you will love my Crock Pot Corn on the Cob.
Prep Time:5 minutes mins
Cook Time:3 hours hrs
Total Time:3 hours hrs 5 minutes mins
6
Measuring Cups
crock pot
Corn holders
- 6 corn on the cob
- ¼ cup water
- ¼ cup butter sliced
- ¼ tsp salt
- ¼ tsp pepper
Add 1/4 cup water and 5 cobs of corn into your crock pot.
Then add butter, salt and pepper on top of the corn.
Cook on high for 3 hours and enjoy.
Serving: 1g | Calories: 145kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 172mg | Potassium: 246mg | Fiber: 2g | Sugar: 6g | Vitamin A: 405IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.5mg
Course: Side Dish
Keyword: crock pot corn on the cob
Servings: 6 servings
Calories: 145kcal
Author: Carrie Ypma