Raspberry Streusel Muffins
If you love raspberries, you will love these Raspberry Streusel Muffins.
SERVINGS
Equipment
- 1 Muffin Tin
Ingredients
Topping
- ¾ cups all purpose flour
- 4 tbsp butter melted
- ¼ cup granulated sugar
- pinch of salt
Muffins
- 3 cups all purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ¼ tsp salt
- ½ cup melted butter
- 1 cup greek yoghurt
- ¼ cup milk
- 2 eggs
- 1½ tsp vanilla or almond extract
- 2 cups fresh raspberries washed
Instructions
- Pre-heat the oven to 400 degrees and prepare the muffin pan with cupcake liners or spray the muffin tin with non stick spray.
- In a small mixing bowl combine all the dry topping ingredients.
- Pour in your melted butter and use a fork to mix together until a crumbly topping forms.
- In a large bowl combine all dry muffin ingredients and stir well
- Mix in the melted butter, greek yogurt, milk, eggs and vanilla and stir until well incorporated.
- Carefully fold in your raspberries.
- Scoop the muffin batter into your prepared muffin pan. Spoon on topping and lightly press it.
- Bake at 400F for 13-15 minutes, or until a toothpick comes out clean.
Servings: 12 muffins