Celebrate the most romantic time of the year with heart-shaped mini cheesecakes - this recipe is incredibly easy to make and is sure to win the hearts of your loved ones.
Prep Time:20 minutesmins
Cooling Time in Fridge:3 hourshrs
Total Time:3 hourshrs20 minutesmins
SERVINGS
6
Equipment
2 Medium-size Bowls
Food Processor
Heart-Shaped Silicon Mold
Ingredients
For The Crust
12piecesOreo Cookies
¼cupButtermelted
For The Cheesecake Filling
1.8ozcream cheese blocksoftened at room temperature
1½cupswhipped cream
¼cupgranulated sugar
1tbspicing sugar
1droppink gel food coloring small drop
½cupred and pink red sprinkles
1silicon heart-shaped mold
Instructions
Use a food processor to make Oreo crumbs: place 12 Oreo cookies into food processor and pulse until you achieve fine bits.
In a small bowl, mix together Oreo crumbs and melted butter.
Pack Oreo crumb mixture into each cavity of the heart-shaped mold, filling it up about 1/3 of an inch high. Chill for at least 10 minutes in the refrigerator.
In a large bowl, beat together cream cheese, whipped cream, and both sugars using an electric mixer. Start on low and gradually increase to medium speed. Mix well.
Add small drop of pink gel food coloring into cheese mixture and mix until completely tinted.
Fold sprinkles into pink cheese mixture, reserving some sprinkles for later use.
Top off the silicone molds with cheese mixture. Garnish with remaining sprinkles.
Freeze for 3 hours then refrigerate overnight. Remove from the refrigerator and pop out to serve. Enjoy!