Meatloaf is the ultimate comfort food! This turkey meatloaf is not only delicious and full of flavor but its super easy to make and healthier.
Prep Time:15 minutesmins
Cook Time:45 minutesmins
Total Time:1 hourhr
SERVINGS
4
Equipment
Large bowl
Baking Pan
Unbleached Parchment Paper
Oven
Ingredients
1poundground turkeyabout 93% lean
1smallor ½ large red onionminced or grated
2large eggsbeaten
½cupdry old-fashioned oats
1teaspoonfinely chopped fresh thyme or rosemary
1largegarlic cloveminced
¾teaspoonsea salt
¾teaspoonfreshly ground black pepper
Instructions
Preheat the oven to 400°F. In a large bowl, add the turkey, onion, eggs, oats, thyme, garlic, salt, pepper, and half of the ketchup. Combine well by hand
Transfer the mixture to an unbleached parchment paper-lined baking pan. Sculpt the mixture into a rectangular or football-shaped loaf, about 7 inches long by 5 inches wide. Lightly brush the remaining ketchup on the top of the meatloaf
Bake until well done (internal temperature of 165°F), about 45 minutes
Remove from the oven. Let stand 10 minutes to complete the cooking process. Slice into 4 thick or 8 thin pieces. Serve