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–+ servings
5 from 1 vote

George Foreman Grill Chicken Quesadillas

Print Recipe
A quick and delicious appetizer for a party or for a quick snack and an excellent way to use up leftover grilled chicken.
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:15 minutes

SERVINGS

2

Equipment

  • Foreman Grill

Ingredients

  • 2 Large flour tortillas 1 tortilla per quesadilla
  • 1 teaspoon chopped cilantro
  • 1/2 cup shredded Monterey Jack cheese or shredded Taco cheese
  • 1/2 cup diced tomatoes
  • 1/3 cup fresh sliced green onions

Instructions

  • Layout tortilla flat and add cheese to just 1/2 of it. On top of cheese add tomatoes, cilantro, grilled chicken and green onions.
  • Fold other half of tortilla over cheese half and brush a little vegetable oil on both sides.
  • Add to preheated Foreman Grill (use medium setting) and close lid. Check after 2 minutes for doneness. Quesadillas will be ready in 2-5 minutes.

Notes

The possibilities are endless! If you like black beans, here is a nice quesadilla for you.

Nutrition

Serving: 1serving | Calories: 206kcal | Carbohydrates: 19g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 409mg | Potassium: 229mg | Fiber: 2g | Sugar: 3g | Vitamin A: 424IU | Vitamin C: 9mg | Calcium: 247mg | Iron: 2mg
Course: Appetizer
Cuisine: Mexican
Keyword: black bean quesadillas, Grilled chicken quesadillas, leftover chicken recipes, mexican
Servings: 2
Calories: 206kcal