This finger licking, juicy, melt in your mouth Oven Baked Ribs is always a winner among family and friends!
Prep Time:30 minutesmins
Cook Time:2 hourshrs
Total Time:2 hourshrs30 minutesmins
SERVINGS
4
Equipment
Mortar and pestle
Saucepan
Stick Blender
Aluminum Foil
Baking Tray
Oven
Barbeque Grill
Ingredients
FOR THE RUB
4cloves garlicchopped
2tspsea salt
2tspbrown sugar
1/2tspdried oregano
1/4tspground cumin
1tbspancho chilli powder
1/2tbspground coriander
1/2tbspsmoky paprika powder
2tspground black pepper
2racks baby back pork ribs
FOR THE SAUCE
1tbspvegetable oil
1red onionchopped
1pinchsalt
25gtinned chipotles in adobe sauceabout one chilli
400gtinned diced tomatoes
125mlapple cider vinegar
80mldark soy sauce
150gbrown sugar
fresh lime wedgesto serve
Instructions
Pound half the garlic with the salt in a mortar with a pestle, then mix through all the remaining dry ingredients for the rub. Rub this mixture evenly into the ribs on both sides and leave to marinate while preparing the sauce.
Preheat oven to 150°C. In a saucepan, heat oil on medium and sauté the onion with the pinch of salt and the rest of the garlic until starting to turn golden. Add remaining ingredients and bring to a simmer. Reduce for about 5 minutes. Process with a stick blender, then baste ribs in sauce so it is covered and reduce the rest for the glaze (you should be reducing more than half the amount). Wrap completely in foil.
Place the foil-wrapped ribs on a baking tray and cook for about 1 1/2 hours, until the meat is tender. Continue to reduce the rest of the sauce on the stove top until it becomes a sticky glaze.
Preheat the barbecue on a medium heat. Char-grill ribs, turning and basting with the glaze, until charred and sticky, about 8-10 minutes. Slice and serve on a platter with some fresh lime.