These bone in pork chops are delicious- perfect for any BBQ or summer gathering!
- 2 piece pork chops bone-in. Chops should be 1/2" to 3/4"thick for best results.
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon brown sugar
- 1 teaspoon olive oil
Preheat your grill to medium heat.
Coat both side of pork chops with olive oil and rub in salt, pepper and brown sugar.
Place pork chops on grill and grill on first side for approximately 4 minutes. The pork chops will stop sticking to the grill after this time and that means the first side is grilled perfectly.
Flip pork chops over and grill for another 3-4 minutes, depending on the thickness. That's it!
Serving: 1piece | Calories: 234kcal | Carbohydrates: 2g | Protein: 29g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 646mg | Potassium: 509mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8IU | Calcium: 14mg | Iron: 1mg