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tortilla soup
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Easy Slow Cooker Tortilla Soup

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This tortilla soup recipe is full of rich and vibrant flavors and colors. It makes for an easy weeknight dinner all will love!
Prep Time:10 mins
Cook Time:6 hrs 10 mins
Total Time:6 hrs 20 mins




  • Slow Cooker
  • Oven


  • 2 cans of chunk white chicken breast 10oz
  • 1 can whole kernel corn 15oz
  • 1 can red or black beans 15oz
  • 2 cans of stewed tomatoes 14.5oz
  • 1 cup of your favorite salsa
  • 1 clove minced garlic
  • 1 tablespoon cumin
  • 12 oz low-sodium chicken broth
  • 3 corn tortillas 6 inch


  • In your slow cooker, combine chicken, beans, corn, stewed tomatoes, chicken broth and salsa. Cover and cook on high for 3 hours or on low for 6 hours.
  • When soup is done cooking in slow cooker, place corn tortillas on a cookie sheet and bake for 10 minutes at 350 degrees F in the oven.
  • Break tortillas into strips and place a small handful in to each bowl of soup you will be serving. Pour warm soup over tortilla strips and serve.
  • Add fresh cilantro and shredded Mexican cheese as garnish.


Serving: 1serving | Calories: 247kcal | Carbohydrates: 41g | Protein: 18g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 510mg | Potassium: 664mg | Fiber: 9g | Sugar: 5g | Vitamin A: 413IU | Vitamin C: 6mg | Calcium: 59mg | Iron: 4mg
Course: Soup
Cuisine: Mexican
Keyword: chicken tortilla soup, slow cooker tortilla soup, tortilla soup
Servings: 6
Calories: 247kcal