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Easy Pizza Dough Recipe

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This pizza dough recipe is fun, it's easy, and you're gonna absolutely LOVE making your own pizzas!
Prep Time:10 minutes
Resting Time:15 minutes
Total Time:25 minutes

SERVINGS

12

Equipment

  • Large bowl

Ingredients

  • 2 cups purpose flour
  • 1 tablespoon yeast
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 2/3 cups+ 2 tablespoons water lukewarm

Instructions

  • Using a large bowl, add 1 cup of the flour with all the other ingredients and begin mixing well with hands.
  • Add the 2nd cup of flour and continue mixing and kneading until dough forms a nice ball.
  • Once dough ball is formed, leave in bowl and cover bowl with plastic wrap or a kitchen towel for about 15 minutes. Doesn't need to be air tight - just covered to keep warm so yeast can rise.
  • Your dough is now ready to make pizza! With a little olive oil on your hands, press dough out onto a pizza pan (or use a floured rolling pin to roll out) and add your toppings. Bake at 375 degrees F for about 15 minutes.
  • This recipe will yield 1 large size pizza (12 slices) or 2 medium size pizzas (6 slices each).

Nutrition

Serving: 1slice (crust only) | Calories: 79kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 50mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
Course: Main Course
Cuisine: American, Italian
Keyword: homemade pizza dough, italian meal, kidsmeal, pizza
Servings: 12 slices (crusts only)
Calories: 79kcal