Easy Tender Turkey Tips Recipe
This turkey tips dish is easy to prepare and will make an excellent main course for weeknight dinners. A simple yet satifying dish!
SERVINGS
Equipment
- Large Skillet
Ingredients
- 1 pound boneless skinless turkey breast, cut into 1" x 2" strips
- 1 teaspoon canola or vegetable oil
- 2 onions medium-sized, thinly sliced
- 8 ounces mushrooms sliced (about 3 cups)
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 cup dry red wine
- 1 1/2 teaspoons steak sauce
- 1/8 teaspoon dried thyme
Instructions
- In a large skillet, heat the oil over medium-high heat. Add the turkey and sauté for 4 to 5 minutes, or until lightly browned.
- Add the mushrooms and onion. Cook for 2 to 3 minutes or until onions are translucent and tender.
- Lessen the heat to low and mix the other ingredients; cook for 2 to 3 more minutes or until heated through, stirring frequently.
- To make this a complete meal, serve it on a bed of warm curly no-yolk egg noodles or steamed white or brown rice.
Nutrition
Serving: 1serving | Calories: 207kcal | Carbohydrates: 8g | Protein: 28g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 71mg | Sodium: 377mg | Potassium: 690mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg
Servings: 4
Calories: 207kcal