A perfect recipe for a quick breakfast for two. There's no mess or splatter, the bacon comes out perfect, and the grease just drains away.
- 2 pieces Bacon lean thick cut
Preheat your George Foreman Grill with the lid closed for at least 5 minutes. This is an important step.
Add bacon slices and close the lid. Let grill for 5 minutes and flip the slices over. Yes, you will flip them. This assures nice even cooking on both sides as the top grill plate doesn't always make perfect contact with the bacon. Cook for another 5 minutes.
Serving: 1serving | Calories: 92kcal | Carbohydrates: 1g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 146mg | Potassium: 44mg | Vitamin A: 8IU | Calcium: 1mg | Iron: 1mg