Light and fluffy and made entirely from scratch - look no further for a perfect weekend breakfast recipe!
Prep Time:10 minutesmins
Cook Time:20 minutesmins
Total Time:30 minutesmins
SERVINGS
10
Equipment
Measuring Cups
Measuring Spoons
Large bowl
Skillet
Large Spatula
Ingredients
Add These to Make Batter
2cupmilk
1egg
1teaspoonvanilla
Dry Mix Ingredients
2cupsall purpose flour
2tablespoonssugar
1.5tablespoonsbaking powder
1tablespoonbaking soda
1/2teaspoonsalt
Instructions
In a large bowl, mix together 1 cup of dry mix, 1 cup milk, 1 egg and the vanilla. Whisk well for a minute or so until batter is nice and smooth.
Melt a pat of butter in a skillet over medium heat.
Pour in about 1/4 of a cup of the batter for a good standard sized pancake. Let cook until bubbles form on top of pancake then flip over with a large spatula. Cook on other side for about a minute or until golden brown.