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Spaghetti
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Easy Spaghetti Recipe

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A quick, easy and budget-friendly recipe with simple pantry ingredients which tastes like a fancy Italian dinner!
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes

SERVINGS

6

Equipment

  • Large Pot
  • Saucepan

Ingredients

  • 1 Box or pack of Spaghetti
  • 1 Tomato Sauce large can
  • 1 lb of Ground Beef
  • Salt to taste
  • 6 cups Water
  • Cooking oil
  • Parmesan Cheese for garnishing

Instructions

  • In a large pot, place water and salt then the spaghetti. You can place a little cooking oil to prevent the pasta from sticking together. Once pasta is cooked set this aside.
  • Using another pan, cook the ground beef. Add a bit of salt if desired. If the meat is brown, add the tomato sauce and let it boil for about 10-15 minutes.
  • You can now add your cooked spaghetti. Mix thoroughly.
  • You can garnish with Parmesan Cheese and serve.

Nutrition

Serving: 1serving | Calories: 497kcal | Carbohydrates: 62g | Protein: 24g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 661mg | Potassium: 747mg | Fiber: 4g | Sugar: 7g | Vitamin A: 491IU | Vitamin C: 8mg | Calcium: 51mg | Iron: 4mg
Course: Main Course
Cuisine: Italian
Keyword: beef spaghetti, easy spaghetti
Servings: 6 people
Calories: 497kcal