This tender, flaky salmon recipe is universally loved and very easy to prepare but gives a fancy restaurant style.
Prep Time:5 minutesmins
Cook Time:10 minutesmins
Total Time:15 minutesmins
SERVINGS
2
Equipment
Shallow Baking Dish
Aluminum Foil
Oven
Ingredients
2salmon filletsabout 4oz each
1tablespoonfresh chopped thyme
1tablespoonfresh chopped rosemary
1/2teaspoonground pepper
1/4teaspoonsalt
1teaspoonolive oil
lemon wedges
Instructions
Preheat oven to 425 degrees F
Line a shallow baking dish with aluminum foil and spray with a little cooking spray.
Place salmon fillets skin down in dish.
Drizzle olive oil on salmon and spread it out well so both fillets are lightly coated.
Gently rub salt and pepper onto salmon fillets and then add rosemary and thyme.
Salmon cooks in 5 minutes per 1/2 inch of thickness. So your total cooking time will depend on the thickness of the salmon fillets. It's likely to be 5-8 minutes total. Fish will flake with a fork when done.
Remove from oven, spritz with a little lemon and serve immediately.