Go Back
+ servings
5 from 2 votes

Quick and Easy George Foreman Grill Chicken Recipe

Print Recipe
Use this easy George Foreman grill chicken recipe for your meal prep or just to make some chicken for dinner.
Prep Time:5 mins
Cook Time:6 mins
Total Time:11 mins




  • George Foreman Grill


  • 2 boneless skinless chicken breasts 1/2" thick
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Preheat your electric grill for at least 5 minutes with the lid closed.
  • Pound chicken breasts with meat mallet to 1/2 thickness and lightly coat with olive oil.
  • Sprinkle on salt and pepper and place on grill. Close lid and let grill 3-6 minutes. Start to check for doneness after 3 minutes. Internal temperature should be 165 degrees F.


Use salt and pepper to taste. 
If you are doubling the recipe, store the cooked chicken breasts in an oven-safe dish and cover it with aluminum foil to keep it warm. 


Calories: 147kcal | Carbohydrates: 1g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 422mg | Potassium: 422mg | Fiber: 1g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
Course: Main Course
Cuisine: American
Keyword: chicken breast grill, George Foreman Grill Chicken, grill chicken
Servings: 2
Calories: 147kcal