Heat the oil in an extra-large saucepan or a stockpot over medium-high heat. Add the turkey, onion, and bell pepper and sauté until the turkey is cooked through and crumbled, about 6 minutes. Add the garlic and sauté until fragrant, about 30 sec-onds

Add the broth, tomatoes, chili powder, vinegar, salt, and cinnamon and bring to a boil over high heat. Reduce heat to medium-low, partially cover, and simmer, stirring occasionally, until the chili is near desired consistency, about 30 minutes

Stir in the beans and simmer, uncovered, until desired consis¬tency, at least 5 minutes

Season with additional salt, if need. Spoon chili into bowls. Garnish as desired