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Easy Chicken Gravy Recipe

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This easy chicken gravy recipe adds a nice spicy flavor to your fried chicken meal.
Prep Time:5 mins
Cook Time:2 mins
Total Time:7 mins


  • Large Skillet


  • 1/8 teaspoon pepper
  • 2 tablespoons butter or margarine
  • 2 teaspoons dried minced onion
  • 2 tablespoons all-purpose flour
  • 1/2 cup milk
  • 1 can chicken broth undiluted, 10 1/2-ounce


  • Use a large skillet over medium high heat. Melt the butter.
  • Mix well the flour and whisk constantly for 1 minute. Add in broth and the other ingredients.
  • Use medium heat and stirring for 2 minutes. The mixture will thicken.
  • When cook, place on top of chicken or serve in a bowl.


Serving: 1serving | Calories: 182kcal | Carbohydrates: 13g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 129mg | Potassium: 174mg | Fiber: 1g | Sugar: 5g | Vitamin A: 450IU | Vitamin C: 4mg | Calcium: 87mg | Iron: 1mg
Course: Side Dish
Cuisine: Asian
Keyword: chicken gravy, easy gravy, side dish gravy
Servings: 2
Calories: 182kcal