This easy chicken gravy recipe adds a nice spicy flavor to your fried chicken meal.
- 1/8 teaspoon pepper
- 2 tablespoons butter or margarine
- 2 teaspoons dried minced onion
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1 can chicken broth undiluted, 10 1/2-ounce
Use a large skillet over medium high heat. Melt the butter.
Mix well the flour and whisk constantly for 1 minute. Add in broth and the other ingredients.
Use medium heat and stirring for 2 minutes. The mixture will thicken.
When cook, place on top of chicken or serve in a bowl.
Serving: 1serving | Calories: 182kcal | Carbohydrates: 13g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 129mg | Potassium: 174mg | Fiber: 1g | Sugar: 5g | Vitamin A: 450IU | Vitamin C: 4mg | Calcium: 87mg | Iron: 1mg