Preheat oven to 425°F. (220°C), Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an aluminium foil-lined roasting pan.

Bake at 425°F. (220°C) for 25 minutes or until a meat thermometer inserted into thickest portion registers 155°F. (68°C) Increase oven temperature to broil. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160°F. (71°C) - Also just a note that we used McCormick Grill Mates Montreal Steak Seasoning but you can use any type of steak seasoning you like for the pork tenderloin.