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These oven-baked ranch chicken tenders are jam-packed full of flavor! You won't believe how easy it is to whip up!
Prep Time:15 minutes mins
Cook Time:20 minutes mins
Total Time:35 minutes mins
4
- 2 large chicken breasts sliced into strips
- 1 cup ranch dressing
- 1 tbsp milk
- 1 cup Bisquick
- 1 tsp paprika
- 1 tsp dried parsley
- Salt and pepper to taste
Preheat oven to 425 degrees and line a baking sheet with parchment paper. Set aside.
In a large bowl, mix together ranch dressing and milk.
In another bowl, sift together Bisquick, paprika, dried parsley and salt and pepper.
Dip the chicken breast strips first into the ranch dressing mixture, then dip and coat with the dry ingredients. Tap to remove any excess.
Place gently on lined baking sheet. Bake for 10 minutes then flip over and bake for another 10.
Serving: 1serving | Calories: 1541kcal | Carbohydrates: 34g | Protein: 24g | Fat: 151g | Saturated Fat: 120g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 519mg | Potassium: 401mg | Fiber: 2g | Sugar: 1g | Vitamin A: 284IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 3mg
Course: Main Course
Cuisine: American
Keyword: chicken tenders, crispy chicken, fried chicken
Servings: 4 servings
Calories: 1541kcal