In large bowl, whisk together the eggs and water. Whisk very well so you have and smooth consistency and lots of tiny air bubbles

Place a non-stick skillet or pan over medium heat and melt the butter or margarine in the pan. Add the eggs.

Stir constantly and gently. As eggs begin to cook, scrape from the edges inward. Eggs will cook in 2-4 minutes and will have a nice creamy consistency when done. No liquid will remain. Add salt and pepper after eggs are cooked.