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5 from 1 vote

Easy Scrambled Eggs Recipe

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This method for cooking egg will give the fluffiest, flavorful and evenly cooked scrambled eggs - best you have ever made.
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins




  • Large bowl
  • Whisk
  • Non-Stick Pan or Skillet


  • 4 large eggs
  • 4 tablespoons of water
  • 4 teaspoons of room temperature margarine or whipped butter
  • Salt and pepper to taste


  • In large bowl, whisk together the eggs and water. Whisk very well so you have and smooth consistency and lots of tiny air bubbles
  • Place a non-stick skillet or pan over medium heat and melt the butter or margarine in the pan. Add the eggs.
  • Stir constantly and gently. As eggs begin to cook, scrape from the edges inward. Eggs will cook in 2-4 minutes and will have a nice creamy consistency when done. No liquid will remain. Add salt and pepper after eggs are cooked.


Serving: 1serving | Calories: 198kcal | Carbohydrates: 1g | Protein: 11g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 349mg | Sodium: 217mg | Potassium: 124mg | Sugar: 1g | Vitamin A: 725IU | Calcium: 53mg | Iron: 2mg
Course: Breakfast
Cuisine: American
Keyword: breakfast, healthy breakfast, scrambled egg
Servings: 2 people
Calories: 198kcal