Here's an easy chilli recipe that only requires a few basic ingredients, an all time popular recipe - come fall and winter its a staple in every home. Incredibly flavorful and perfectly hearty!
Prep Time:15 minutesmins
Cook Time:6 hourshrs10 minutesmins
Total Time:6 hourshrs25 minutesmins
SERVINGS
4
Equipment
Saucepan
Slow Cooker
Ingredients
1poundof lean ground beef
1chopped onion
1diced green pepper
1/8cupof chili powder
1can of kidney beans15oz, with liquid
1can of kidney beans15oz, drained
1can of diced tomatoes14.5oz
1/2teaspoonsalt
1teaspoonground black pepper
1teaspooncrushed red peppers
1.5tablespoonsof vegetable oil
Instructions
Add vegetable oil to pan and heat over medium heat for a couple of minutes. Add onion and green peppers. Coat well with oil and cook for about 5 minutes minutes, stirring often.
Now break up ground beef and add to pan with peppers and onions. Add the salt and cook another 5-7 minutes until meat is browned and no longer pink.
Add the diced tomatoes (not drained), and both cans of beans to the slow cooker. Toss in the chili powder, pepper, and you pan of meat mixture. Stir gently but stir very well.