This easy pork tenderloin sliders recipe is quick and the kids will surely love this snack. A great game-day snack when paired with your favorite cold beverage!
Prep Time:25 minutesmins
Cook Time:30 minutesmins
Total Time:55 minutesmins
SERVINGS
20
Equipment
Skillet
Oven
Ingredients
2pork tenderloinstrimmed, about 2 1/2 lb.
20slider buns or dinner rollssplit
3tablespoonsolive oildivided
1teaspoonfreshly ground black pepper
2teaspoonskosher salt
1/4cupfirmly packed dark brown sugar
3tablespoonsfresh thyme leaves
2tablespoonsDijon mustard
2tablespoonschopped fresh rosemary
Instructions
Pre heat the oven to 400°. Rub pork tenderloins with 1 Tbsp. oil, and sprinkle with salt and pepper. Stir together sugar and next 3 ingredients; rub over pork.
Make a good rub on pork tenderloins with 1 Tbsp. oil, and sprinkle with salt and pepper. Add together sugar, mustard, rosemary and thyme.
Fry pork in remaining 2 Tbsp. hot oil in a skillet over medium-high heat 5 minutes, browning on all sides. Place tenderloins on a wire rack in a jelly-roll pan.
Bake for 20 minutes at 400 degrees. Remove and then let stand for 10 minutes. Slice then serve on the slider buns with the sauces. You can also wrap the pork tenderloin and have this in the ref for 3 days.