Make steak the easy way - pan sear it! This easy pan seared sirloin steak tastes as good as a restaurant's!
- 2 sirloin steaks 4 - 6oz
- 1 tablespoon canola oil
- 2 tablespoons unsalted butter
- 1 clove minced garlic
- 1/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon parsley flakes
In a small microwaveable bowl, melt butter in the microwave for about 20-30 seconds or until completely melted. Add garlic and parsley flakes.
Add olive oil to pan and medium-heat over high heat until the pan is blazing hot (about 5 minutes). Make sure to use a vent.
Pat the meat dry.
Add salt and pepper to both sides of steaks, and place in pan. Grill for 2 minutes and flip over.
Spoon some of the butter mixture over the steaks and grill for another 2 minutes. 6. Flip steaks again, add more butter, and let cook for another 30 seconds per side until the steak is done to your liking.
Use an instant-read meat thermometer, and remove the meat from pan when the thermometer reads 10 degrees below the temperature for doneness. Add the remaining butter mixture. Cover lightly with a piece of aluminum foil and let rest for 5-10 minutes before serving.
If you have trouble finding a 4-6 ounce sirloin steak, this recipe will work with any type of steak that is the same size. Always use your meat thermometer and eat when a safe cooking temperature is reached.
Serving: 1steak | Calories: 471kcal | Carbohydrates: 1g | Protein: 50g | Fat: 29g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 422mg | Potassium: 790mg | Fiber: 1g | Sugar: 1g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 4mg
Servings: 2 people