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–+ servings
5 from 1 vote

Easy French Toast Recipe

Print Recipe
Who doesn’t love French toast? A classic breakfast with crunchy edges and creamy inside, you will definitely love this recipe.
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes

SERVINGS

2

Equipment

  • Large bowl
  • Frying Pan or Skillet
  • Liquid Measuring Cup
  • Measuring Spoons
  • Whisk

Ingredients

  • 4-6 slices white bread thick if you've got it
  • 2 eggs
  • 2/3 cup milk
  • 1 teaspoon Vanilla Extract
  • powdered sugar

Instructions

  • In a large bowl whisk together eggs, milk and vanilla extract. Be sure to whisk well.
  • Preheat a frying pan, skillet or griddle on medium heat. Use cooking spray or a pat of butter.
  • Dunk bread slices in egg mixture. If using regularly sliced bread, don't soak the bread - just a quick dunk.
  • Place bread on griddle and cook on both sides until golden brown. It should take about 2 minutes per side but be SURE to check.
  • Place on plate and sprinkle on some of the powdered sugar.

Notes

Sliced Texas Toast bread works the best for French Toast. 

Nutrition

Serving: 1serving | Calories: 251kcal | Carbohydrates: 29g | Protein: 13g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 343mg | Potassium: 229mg | Fiber: 1g | Sugar: 7g | Vitamin A: 370IU | Calcium: 247mg | Iron: 3mg
Cuisine: American, French
Keyword: easy breakfast, French Toast
Servings: 2
Calories: 251kcal