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Easy Grilled Turkey Burger with Brie Recipe

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This burger is downright mouthwatering! It’s the toppings that take it over the top- great for weeknights and summer BBQs.
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes

SERVINGS

2

Equipment

  • Small Bowl
  • Grill

Ingredients

  • 3 tablespoons fruit-sweetened raspberry jam
  • 1 teaspoon spicy brown mustard
  • 2 seeded hamburger buns or whole-wheat brioche rolls
  • ¾ cup packed baby arugula
  • 4 extra-thin slices large red onion
  • 12 ounces ground turkey about 93% lean
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 3 ounces brie cheese thinly sliced

Instructions

  • In a small bowl, stir together the jam and mustard. Set aside
  • Arrange the arugula and onion on the bottom bun portions. Set aside
  • Prepare and fully preheat a grill or grill-pan. Form the turkey into 2 patties, about 4½- to 5-inch diameter. Grill over direct medium heat until well done (internal temperature reaches 165°F), about 7 minutes per side. Season both sides of the patties
  • Place each grilled turkey burger patty onto the prepared buns. Immediately top with the brie cheese, raspberry mustard, and bun tops. Let stand 5 minutes. Serve

Nutrition

Serving: 1serving | Calories: 628kcal | Carbohydrates: 64g | Protein: 56g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 909mg | Potassium: 1000mg | Fiber: 5g | Sugar: 27g | Vitamin A: 480IU | Vitamin C: 21mg | Calcium: 229mg | Iron: 4mg
Course: Main Course
Cuisine: American
Keyword: burger, grilled turkey burger
Servings: 2
Calories: 628kcal