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baked salmon with garlic and rosemary
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Easy Baked Salmon with Garlic and Rosemary Recipe

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 A simple and quick recipe, this meal is healthy and out of this world delicious with garlic, rosemary and lemon seasoning.
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins




  • baking sheet
  • Parchment Paper
  • Oven


  • 3 russet or red potatoes thinly sliced into rounds
  • Freshly ground black pepper
  • kosher salt
  • 8 sprigs fresh rosemary
  • 4 4 oz. fillets salmon preferably wild
  • 4 cloves garlic minced
  • 2 lemons thinly sliced
  • 4 tbsp. butter


  • Heat up the oven to 400º Place a parchment sheet on the work surface. Place the potatoes in the middle and season this with pepper and salt.
  • Then add 2 rosemary sprigs, 2 slices of lemon, 1 tablespoon butter, 1/4 of the garlic and 1 salmon fillet. Season with more salt and pepper then roll up the parchment paper. Place the rolled salmon on a baking sheer.
  • Do the same with the other fillet. Bake the salmon for 15 minutes. Serve after baking.


Serving: 1serving | Calories: 210kcal | Carbohydrates: 28g | Protein: 15g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 70mg | Potassium: 1055mg | Fiber: 3g | Sugar: 3g | Vitamin A: 118IU | Vitamin C: 17mg | Calcium: 52mg | Iron: 2mg
Course: Dinner, Main Course
Cuisine: American
Keyword: baked salmon, rosemary, salmon
Servings: 4
Calories: 210kcal