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4.41 from 5 votes

Easy Oven Baked Pork Chops (bone in)

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These easy oven baked pork chops are sure to become your go-to pork chop recipe!
Prep Time:5 minutes
Cook Time:30 minutes
Total Time:35 minutes




  • Small Bowl
  • Shallow Baking Pan
  • Aluminum Foil
  • Meat Thermometer
  • Oven


  • 2 piece pork chops bone-in
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper fresh ground
  • 2 teaspoons brown sugar


  • Preheat oven to 325 degrees F
  • Combine salt, pepper, and brown sugar in a small bowl.
  • Line a shallow baking pan with aluminum foil and spray with non-stick cooking spray
  • Coat both sides of pork chops with salt, pepper, and brown sugar and rub in well.
  • Place coated pork chops in baking pan and cook for 15 minutes on center rack of oven. Turn over and cook an additional 15 minutes for a total of 30 minutes cooking time.
  • Remove from oven and let pork chops rest on a plate for about 5 minutes before eating.


Serving: 1serving | Calories: 224kcal | Carbohydrates: 4g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 938mg | Potassium: 512mg | Fiber: 1g | Sugar: 4g | Vitamin A: 8IU | Calcium: 15mg | Iron: 1mg
Course: Main Course
Cuisine: American
Keyword: oven-baked pork chops, pork chops
Servings: 2
Calories: 224kcal