These easy oven baked pork chops are sure to become your go-to pork chop recipe!
Shallow Baking Pan
- 2 piece pork chops bone-in
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper fresh ground
- 2 teaspoons brown sugar
Preheat oven to 325 degrees F
Combine salt, pepper, and brown sugar in a small bowl.
Line a shallow baking pan with aluminum foil and spray with non-stick cooking spray
Coat both sides of pork chops with salt, pepper, and brown sugar and rub in well.
Place coated pork chops in baking pan and cook for 15 minutes on center rack of oven. Turn over and cook an additional 15 minutes for a total of 30 minutes cooking time.
Remove from oven and let pork chops rest on a plate for about 5 minutes before eating.
Serving: 1serving | Calories: 224kcal | Carbohydrates: 4g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 938mg | Potassium: 512mg | Fiber: 1g | Sugar: 4g | Vitamin A: 8IU | Calcium: 15mg | Iron: 1mg