Easy Oven Baked Pork Chops (bone in)
These easy oven baked pork chops are sure to become your go-to pork chop recipe!
SERVINGS
Equipment
- Small Bowl
- Shallow Baking Pan
- Aluminum Foil
- Meat Thermometer
- Oven
Ingredients
- 2 piece pork chops bone-in
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper fresh ground
- 2 teaspoons brown sugar
Instructions
- Preheat oven to 325 degrees F
- Combine salt, pepper, and brown sugar in a small bowl.
- Line a shallow baking pan with aluminum foil and spray with non-stick cooking spray
- Coat both sides of pork chops with salt, pepper, and brown sugar and rub in well.
- Place coated pork chops in baking pan and cook for 15 minutes on center rack of oven. Turn over and cook an additional 15 minutes for a total of 30 minutes cooking time.
- Remove from oven and let pork chops rest on a plate for about 5 minutes before eating.
Nutrition
Serving: 1serving | Calories: 224kcal | Carbohydrates: 4g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 938mg | Potassium: 512mg | Fiber: 1g | Sugar: 4g | Vitamin A: 8IU | Calcium: 15mg | Iron: 1mg
Servings: 2
Calories: 224kcal