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Homemade s’mores pudding cup dessert.
5 from 3 votes

S'Mores Pudding

Print Recipe
A homemade chocolate pudding parfait, involving all of your favourite s'more toppings: graham crackers, marshmallows and chocolate chunks!
Prep Time:5 minutes
Cook Time:3 minutes
Cooling Time in Fridge:1 hour
Total Time:1 hour 8 minutes




  • Saucepan
  • Spatula
  • Whisk
  • Large bowl
  • Plastic wrap
  • Mason jars


  • 1/2 cup granulated sugar
  • 1/4 cup cocoa powder high quality
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 3 cups whole milk
  • 2 tbsp butter softened
  • 4-5 graham crackers crushed
  • 2 cups mini marshmallows (or more, if desired)
  • 1 Hershey's chocolate bar 1.22 oz. in size


  • In a medium size saucepan, mix together sugar, cocoa and cornstarch over medium heat for about 2 minutes.
  • Add milk and whisk continuously until thick.
  • Remove the saucepan from the heat and add butter. Mix until butter is completely incorporated and allow to cool.
  • Pour pudding into a bowl and cover with plastic. Allow to chill in the refrigerator for at least one hour.
  • Fill a mason jar halfway with the chocolate pudding, then with a layer of graham crackers. Add another layer of pudding and top off with marshmallows, more graham cracker crumbs and a large piece ofHershey’s chocolate.


Serving: 1serving | Calories: 446kcal | Carbohydrates: 76g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 535mg | Potassium: 352mg | Fiber: 2g | Sugar: 53g | Vitamin A: 471IU | Calcium: 230mg | Iron: 2mg
Course: Dessert
Cuisine: American
Keyword: chocolate pudding, homemade pudding, pudding, s'mores
Servings: 4 servings
Calories: 446kcal