How to make light and fluffy Nutella-filled crepes.
Prep Time:5 minutesmins
Cook Time:3 minutesmins
Total Time:8 minutesmins
SERVINGS
6
Equipment
Mixing Bowl
Non-Stick Skillet
Ingredients
1cupall-purpose flour
2eggs
1/2cupmilk
1/2cupwater
1/2tspsalt
2tbspmelted butter
3tbspNutella
Instructions
In a medium-sized bowl, whisk together flour and eggs, and then add your milk. After whisking all three ingredients, add your water.
In a separate bowl, melt butter in the microwave and once melted, add salt. Pour the melted butter into your flour, egg, milk, and water mixture, and whisk until creamy and free of lumps.
Heat a non-stick pan with a touch of oil and pour in about1/4 of your crêpe mixture. Cook for 2 to 3 minutes. Remember to keep them thin!They are ready to flip over when you see the sides slightly rising and turning golden.
Layer crêpes one on top of the other, putting a tablespoon of Nutella in between