Go Back
+ servings
5 from 2 votes

Hershey Bar Banana Bread

Print Recipe
Taking a classic banana bread and giving it the ultimate chocolate treatment!
Prep Time:15 mins
Cook Time:55 mins




  • Large Mixing Bowl
  • Loaf Pan
  • Oven


  • 1-2 tbsp softened butter (for the pan)
  • 1-2 tbsp flour (for the pan)
  • 3 1.22 oz. Hershey bars
  • 2 very ripe bananas
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt


  • Preheat oven to 350 degrees. Coat a standard loaf pan (about 9 x 5 in size)with butter then sprinkle with flour.
  • Cut two of the Hershey bars into small chunks. Set aside.
  • On a plate, mash bananas with the back of a fork. Add to a large mixing bowl.
  • Add oil, sugar, vanilla and egg. Mix well.
  • Add flour, baking soda and salt, and mix.
  • Fold chocolate chunks into the batter. Pour batter into coated pan.
  • Top the banana loaf batter with pieces of the third Hershey bar (we like keeping the rectangle in-tact so that you could see the “HERSHEY” logo).
  • Bake for 50 to 55 minutes or until a toothpick comes out clean if inserted in the center.
  • Allow to cool for about 10 minutes and serve.


Serving: 1piece | Calories: 455kcal | Carbohydrates: 61g | Protein: 5g | Fat: 24g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 310mg | Potassium: 251mg | Fiber: 3g | Sugar: 36g | Vitamin A: 96IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 2mg
Course: Dessert
Cuisine: American
Keyword: banana bread, chocolate banana bread, hershey banana bread
Servings: 8 piece
Calories: 455kcal