Mushroom Appetizer With Puff Pastry

No ratings yet

Mushroom Appetizer With Puff Pastry

Appetizers don't need to be too fancy or complicated to make. This mushroom appetizer with puff pastry is so easy to whip-up and will totally impress your guests!

Prep Time:10

Cook Time:25

Total Time:35

SERVINGS

Equipment

baking sheet
Parchment Paper
Rolling Pin
Non-Stick Skillet
Paring Knife
Electric Mixer and Bowl
Oven

Ingredients

1 Store-bought frozen puff pastry (397 g) thawed
2-3 tbsp flour for rolling
1 tbsp butter
3 brown mushrooms cut into small pieces
6 tbsp cream cheese softened
1 egg
1 cup shredded parmesan cheese

Instructions

Preheat oven to 400 degrees F.
Line a baking sheet with parchment paper - set aside.
Sprinkle a clean working surface with flour and rollout puff pastry until it’s about ½ an inch in thickness.
Use a paring knife to cut the puff pastry into squares, about 2 inches x 2 inches in size. From 397 grams of puff pastry, you can get approximately 30 squares.
Gently place each puff pastry square on the lined baking sheet. Refrigerate while you prepare the mushroom and cheese filling.
Melt butter on a small non-stick skillet over medium heat. Add cut mushrooms and cook for about 2 minutes, until sweating. Remove from heat.
In a medium-sized bowl, use an electric mixer to slowly beat cream cheese and egg. Once well combined, add parmesan cheese and fold.
Remove puff pastry from the refrigerator. Use an offset spatula to scoop about ½ tbsp of cream cheese mixture on the center of each puff pastry. Top off with mushroom mixture.
Bake for 17-20 minutes. Allow to cool for a few minutes (and to allow the puff pastry to deflate a little). Serve and enjoy!

Nutrition

Course: Appetizer

Cuisine: American

Keyword: mushroom appetizer, mushroom puff pastry, puff pastry, puff pastry appetizers

Servings: appetizers

Calories: 104kcal