These Chocolate Chip S’mores Cookies are ooey ,gooey and absolutely delicious. My recipe for S’mores Cookies is surefire and will have you reminiscing of days by the campfire.
Prep Time:10 minutesmins
Cook Time:13 minutesmins
Chill Time:30 minutesmins
Total Time:53 minutesmins
SERVINGS
15
Equipment
Parchment Paper
baking sheet
Mixing Bowl
Oven
Ingredients
½cupunsalted butter softened
¾cupgranulated sugar
¼cupbrown sugar packed
1large egg room temperature
1tspvanilla extract
1 2/3all-purpose flour
½tspbaking soda
1/2tspsalt
1 ½cupsmilk chocolate chips
45mini marshmallows
3graham crackerscrushed
Instructions
In a large bowl, cream together butter and both sugars.
Add egg and vanilla and mix all ingredients together.
In a separate bowl, sift together flour, baking soda and salt.
Slowly add dry ingredients into the egg mixture (ie.: wet ingredients). Mix together until cookie dough forms.
Use a spatula to fold the chocolate chips into the cookie dough.
Wrap cookie dough in plastic and refrigerate for at least 30 minutes (or more!)
Once the time is up, remove from the fridge and preheat oven to 350 degrees F.
Line a baking sheet with parchment paper.
Fill out a cupcake scoop (about 3 tbsp in size) half way with cookie dough. Press in about 3 marshmallows and top off with more cookie dough.
Remove from the scoop and form into a sphere. Roll into graham crackers and add to lined baking sheet, keeping them about 1-2 inches apart.