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Easy homemade no-churn Oreo ice cream recipe.
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No Churn Oreo Ice Cream

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This Oreo No Churn Ice Cream is THE best Oreoice cream to make at home. Guess what? You don’t need a fancy ice cream makerto whip it up. Impress your family with this amazing dessert that only takes 4 ingredients to make!
Prep Time:10 mins
Freezing Time:6 hrs
Total Time:6 hrs 10 mins




  • Food Processor
  • Electric Mixer and Bowl
  • 9x9 Baking Pan
  • Parchment Paper


  • 20 Oreo cookies
  • 2 cups heavy and/or whipping cream
  • 1 14 oz. can condensed milk
  • 1 tsp vanilla extract


  • Line a 9x9 square dish (or a standard 9” loaf pan) with parchment paper. Set aside.
  • Use a food processor to pulse Oreo cookies into crumbs - set aside.
  • In a large bowl, use an electric mixer to beat heavy cream. Beat on medium speed, gradually increasing to high until cream forms stiff peaks.
  • Add condensed milk and vanilla extract into whipped cream and fold carefully with a spatula. Fold until all ingredients are well-combined.
  • Add Oreo crumbs into the mixture and fold carefully until fully incorporated.
  • Pour no-churn mixture into the lined pan. Cover with plastic wrap and freeze overnight. Serve by scooping into individual bowls and enjoy!


Serving: 1serving | Calories: 691kcal | Carbohydrates: 69g | Protein: 9g | Fat: 43g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 304mg | Potassium: 409mg | Fiber: 1g | Sugar: 55g | Vitamin A: 1356IU | Vitamin C: 2mg | Calcium: 262mg | Iron: 4mg
Course: Dessert
Cuisine: American
Keyword: homemade ice cream, no-churn ice cream, oreo ice cream
Servings: 6 servings
Calories: 691kcal