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Garlic Breadsticks from Canned Biscuits
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Elevate your basic can of biscuits by turning them into these delicious Garlic Breadsticks! You won't believe how easy it is to whip-up and bake!
Prep Time:
5
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
20
minutes
mins
SERVINGS
16
Equipment
Baking Tray
Ingredients
½
cup
butter
melted
1
tbsp
garlic powder
1
tbsp
table salt
2
cans biscuits
8 count, each
Instructions
Preheat oven to 400 degrees F. Pour the melted butter into the bottom of a 9 x 13 baking dish. Set aside.
In a small bowl, mix together garlic powder and salt. Set aside.
Roll each biscuit into strips, about 6 inches long.
Coat each biscuit strip into the melted butter and then lay on the bottom of the pan. Sprinkle with garlic and salt mixture.
Bake for about 13-15 minutes or until golden brown.
Nutrition
Calories:
53
kcal
|
Carbohydrates:
0.4
g
|
Protein:
0.2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
15
mg
|
Sodium:
484
mg
|
Potassium:
8
mg
|
Fiber:
0.05
g
|
Sugar:
0.03
g
|
Vitamin A:
177
IU
|
Vitamin C:
0.01
mg
|
Calcium:
3
mg
|
Iron:
0.04
mg
Course:
Appetizer, Side Dish
Cuisine:
American
Keyword:
biscuits, breadsticks, canned biscuits, garlic, garlic breadsticks, garlic breadsticks from canned biscuits
Servings:
16
breadsticks
Calories:
53
kcal