Reese's Pieces Pumpkin Cookies
These Reese's Pieces pumpkin cookies are made entirely from scratch and so easy to put together! The best part? Once you bake them, your entire house will smell like autumn!
SERVINGS
Equipment
- baking sheet
- Mixing Bowl
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup sugar
- ½ tsp vanilla
- 1 large egg room temperature
- ¼ cup vegetable oil
- ½ cup canned pumpkin
- ½ cup Reese’s Pieces candy
Instructions
- Begin by sifting all of your dry ingredients in a mixing bowl: flour, baking powder and soda, salt and ground cinnamon. Set aside.
- Add sugar, vanilla and egg into a separate mixing bowl and whisk until creamy.
- Add vegetable oil and canned pumpkin into the sugar and egg mixture. Mix until thoroughly combined.
- Slowly add dry ingredients into wet ingredients and combine.
- Fold the Reese’s Pieces candy into the cookie batter.
- Cover the bowl of cookie batter with plastic and refrigerate for 30 minutes.
- Once the time is up, preheat your oven to 350 degrees F.
- Line a cookie sheet with parchment paper. Use a cookie scoop to add mounds of cookie dough onto the lined pan.
- Bake for 8 to 10 minutes or until golden around the edges. Allow to cool for 5 minutes before serving.
Nutrition
Serving: 1cookie | Calories: 119kcal | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 200mg | Potassium: 67mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1612IU | Vitamin C: 0.4mg | Calcium: 33mg | Iron: 1mg
Servings: 12 cookies
Calories: 119kcal