These crisp, delicate, light as feather pink Meringue Cookies with dark brown chocolatey center will take over Valentine's Day cake. They are beautiful, dainty little delights that will alleviate anyone!
Prep Time:20 minutesmins
Cook Time:2 hourshrs
Resting Time In Oven:30 minutesmins
Total Time:2 hourshrs50 minutesmins
SERVINGS
20
Equipment
Electric Mixer
Large Mixing Bowl
Piping Bag and 1M Wilton Piping Nozzle
baking sheet
Parchment Paper
Oven
Ingredients
4egg whites room temperature
1cupgranulated sugar
¼tspcream of tartar
Red gel food coloring
Melted chocolate for the filling
Instructions
Line a baking sheet with parchment paper and preheat the oven to 200 degrees F. Set aside.
Using an electric mixer, beat eggs on medium and add cream of tartar. Once the two ingredients are combined, switch the mixer to high and slowly add sugar. Keep mixing until you achieve a smooth, white consistency with stiff peaks. Add a few drops of gel food coloring.
Using your 1M Wilton tip and a good piping bag, pipe 2-inch meringue cookies onto you lined baking pan, keeping them a couple of inches apart from each other.
Bake for two hours. Once two hours has set turn off heat and let sit in the oven for about a half hour.
Remove from oven and peel off the parchment paper carefully. Allow to cool.
Spread melted chocolate on flat side of one cookie and sandwich with another. Happy Valentine’s Day!