Slightly crisp on the outside and insanely spongy and soft on the inside, this simple, classic chocolate madeleines recipe will make your family and guests thank you for days.
Prep Time:20 minutesmins
Cook Time:20 minutesmins
Total Time:40 minutesmins
SERVINGS
18
Equipment
Medium-Sized Bowl
Electric Mixer
Madeleine Mold
Oven
Small Saucepan (to make caramel dip)
Ingredients
For The Madeleines
1cupall-purpose flour
¼cupcocoa powder
½tspsalt
1tspbaking powder
3eggs large, at room temperature
½cupsugar
1vanilla bean
1stick butter, softened plus 2-3 tbsp for coating pan
For The Caramel Dip
1stick butter
1cupbrown sugar
¼cupcooking cream
1vanilla bean
⅛tspsalt
Instructions
To Make Madeleines
Preheat your oven to 350 degrees. Coat your madeline pan generously so as to avoid any sticky situations.
In a medium-sized bowl, sift together flour, cacao, salt, and baking powder. Set aside.
Using an electric mixer, start slowly mixing eggs and sugar. Scrape vanilla from bean and add to the mixture. Add stick of butter.
Slowly add dry ingredients to your egg and sugar mixture. Mix on medium-high.
Spoon into madeleine mold, 3/4 full. Tap pan on countertop to eliminate air bubbles. Bake for 10 to 12 minutes.
To Make The Caramel Dip
In a small pot, mix all of your ingredients and cook on medium heat. Wait until it boils and remove from heat. Once cooled, pour into a mason jar.