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Chocolate Madeleines with Caramel Dip

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Slightly crisp on the outside and insanely spongy and soft on the inside, this simple, classic chocolate madeleines recipe will make your family and guests thank you for days.
Prep Time:20 minutes
Cook Time:20 minutes
Total Time:40 minutes

SERVINGS

18

Equipment

  • Medium-Sized Bowl
  • Electric Mixer
  • Madeleine Mold
  • Oven
  • Small Saucepan (to make caramel dip)

Ingredients

For The Madeleines

  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • ½ tsp salt
  • 1 tsp baking powder
  • 3 eggs large, at room temperature
  • ½ cup sugar
  • 1 vanilla bean
  • 1 stick butter, softened plus 2-3 tbsp for coating pan

For The Caramel Dip

  • 1 stick butter
  • 1 cup brown sugar
  • ¼ cup cooking cream
  • 1 vanilla bean
  • tsp salt

Instructions

To Make Madeleines

  • Preheat your oven to 350 degrees. Coat your madeline pan generously so as to avoid any sticky situations.
  • In a medium-sized bowl, sift together flour, cacao, salt, and baking powder. Set aside.
  • Using an electric mixer, start slowly mixing eggs and sugar. Scrape vanilla from bean and add to the mixture. Add stick of butter.
  • Slowly add dry ingredients to your egg and sugar mixture. Mix on medium-high.
  • Spoon into madeleine mold, 3/4 full. Tap pan on countertop to eliminate air bubbles. Bake for 10 to 12 minutes.

To Make The Caramel Dip

  • In a small pot, mix all of your ingredients and cook on medium heat. Wait until it boils and remove from heat. Once cooled, pour into a mason jar.

Nutrition

Serving: 1cookie | Calories: 208kcal | Carbohydrates: 24g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 209mg | Potassium: 58mg | Fiber: 1g | Sugar: 17g | Vitamin A: 402IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
Course: Dessert
Cuisine: American, French
Keyword: caramel dip, chocolate madeleines, french butter cakes, soft chocolate cookies
Servings: 18
Calories: 208kcal