Go Back
–+ servings
Aerial shot of a green bean salad in a white bowl with a larger serving in the background
No ratings yet

Green Bean Salad

Print Recipe
Make good use of your canned veggies with this easy recipe for Green Bean Salad. Your family will be impressed that it only takes 5 minutes to whip-up and that it's bursting with delicious flavor.
Prep Time:10 minutes
Total Time:10 minutes

SERVINGS

4

Ingredients

  • 2 14 oz. cans cut green beans
  • 1/2 cup pitted Kalamata olives
  • 1/2 cup cherry tomatoes
  • 1/2 cup Feta cheese
  • 1/2 cup extra virgin olive oil
  • 1 lemon
  • Salt and pepper to taste

Instructions

  • Drain the canned beans and pour into a large mixing bowl.
  • Cut the olives into quarters and add to the bowl.
  • Cut the cherry tomatoes in halves and add.
  • Crumble the feta cheese and sprinkle over the rest of the ingredients.
  • Evenly pour the olive oil into the mix, and squeeze the juice of one lemon.
  • Season with salt and pepper.
  • Mix and enjoy!
Course: Salad
Cuisine: American
Keyword: canned vegetables, green beans, Salad
Servings: 4 servings