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This recipe for Cranberry Almond Biscotti is full of flavour - you’ll never go back to store-bought again! Plus, it's so easy to make!
Prep Time:10 minutes mins
Cook Time:30 minutes mins
Total Time:40 minutes mins
12
Mixing Bowl
Electric Mixer
baking sheet
Parchment Paper
- 1/2 cup Vegetable Oil
- 1 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 3 Eggs
- 3 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1/2 cup Dried Cranberries
- 3/4 cup Slivered Almonds
Preheat oven 375 degrees F.
Cream together oil, sugar and vanilla. Add eggs and combine thoroughly.
Add flour and baking powder and mix until dough forms.
Carefully fold in cranberries and almonds.
Divide dough into two and shape into logs (each log should be about 3 inches wide, 7 inches long, and 1 inch thick). Bake for 25 to 30 minutes.
Slice diagonally and bake for an additional 7 to 10 minutes.
Course: Dessert
Keyword: cranberry almond biscotti
Servings: 12 biscotti bars