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Cranberry almond biscotti.
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Cranberry Almond Biscotti

This recipe for Cranberry Almond Biscotti is full of flavour - you’ll never go back to store-bought again! Plus, it's so easy to make!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Keyword: cranberry almond biscotti
Servings: 12 biscotti bars

Equipment

  • Mixing Bowl
  • Electric Mixer
  • baking sheet
  • Parchment Paper

Ingredients

  • 1/2 cup Vegetable Oil
  • 1 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 3 Eggs
  • 3 cups All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1/2 cup Dried Cranberries
  • 3/4 cup Slivered Almonds

Instructions

  • Preheat oven 375 degrees F.
  • Cream together oil, sugar and vanilla. Add eggs and combine thoroughly.
  • Add flour and baking powder and mix until dough forms.
  • Carefully fold in cranberries and almonds.
  • Divide dough into two and shape into logs (each log should be about 3 inches wide, 7 inches long, and 1 inch thick). Bake for 25 to 30 minutes.
  • Slice diagonally and bake for an additional 7 to 10 minutes.