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Apple Crisp

This apple crisp recipe is sure fire! Make sure to add this one to your family’s cookbook because it’s absolutely delicious!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: apple crisp, cinnamon apple, fall desert, homemade apple crisp
Servings: 6 servings
Calories: 518kcal

Equipment

  • Mixing Bowl
  • Baking Dish
  • Oven

Ingredients

For the Apple Base

  • 6 red apples peeled and chopped
  • ¼ cup granulated sugar
  • 1 tbsp all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 2 tsp lemon juice

For the Crumble Topping

  • 1 cup brown sugar packed
  • 1 cup old fashioned oats
  • ¾ cup all-purpose flour
  • ½ cup cold butter cut into pieces

Instructions

  • Preheat oven to 350 degrees F. Spray a baking dish with cooking spray and set aside.
  • In a large bowl, combine all the ingredients for the apple base. Mix well.
  • Pour the apple mixture into the baking dish.
  • In a separate bowl, mix all ingredients except for butter.
  • Once ingredients are well-combined, add cold butter and use a pastry cutter to combine. Once the mixture feels like slightly wet sand, it’s ready.
  • Spread the crumble topping on top of the apple mixture. Bake for about 45 minutes.
  • Serve warm with a side (or a topping!) of vanilla ice cream. Enjoy!

Nutrition

Serving: 1serving | Calories: 518kcal | Carbohydrates: 92g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 149mg | Potassium: 321mg | Fiber: 7g | Sugar: 63g | Vitamin A: 573IU | Vitamin C: 9mg | Calcium: 63mg | Iron: 2mg