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Baked Feta Pasta with Asparagus

Who knew that the simple task of roasting feta and your favourite veggies could turn into such a delicious dinner? Check out our newest favourite weekday meal, comprised of tomatoes, asparagus and feta cheese.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: baked feta pasta
Servings: 4 people
Calories: 478kcal

Equipment

  • Casserole Dish

Ingredients

  • 16 oz. cocktail tomatoes
  • ½ pint grape tomatoes
  • 5 large asparagus chopped (with the ends cut and discarded)
  • 200 grams feta cheese
  • Ground black pepper to taste
  • 3-4 tbsp extra virgin olive oil
  • 8 oz uncooked fettuccine noodles

Instructions

  • Preheat oven to 400 degrees F.
  • Add both tomatoes and asparagus to a casserole dish. Drizzle with half of the olive oil and desired amount of ground pepper.
  • Add feta cheese to the center and drizzle with the remaining extra virgin olive oil.
  • Bake for 30 minutes.
  • As the veggies and cheese cook, prepare pasta according to its package’s directions. Drain pasta.
  • Once time is up, remove feta mixture from the oven and use the back of a spoon to break apart the feta.
  • Add pasta to the casserole dish and mix. Serve and enjoy!

Nutrition

Calories: 478kcal | Carbohydrates: 50g | Protein: 17g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 92mg | Sodium: 598mg | Potassium: 597mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1445IU | Vitamin C: 35mg | Calcium: 290mg | Iron: 3mg