Beginner Blueberry Scones

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I like to call these scones my Beginner Blueberry Scones because they are SO easy to make! These are the perfect breakfast solution for busy weekday mornings.

Cuisine: American

Keyword: blueberry, blueberry scones, breakfast, scones,, weekday breakfasts, weekday meals,

Servings: scones

Calories: 301kcal

Ingredients

2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
2 tbsp granulated sugar
5 tbsp unsalted butter cold and cut into small pieces
1 cup fresh blueberries washed and dried
1 cup + 1 tbsp heavy cream at least 35% fat
1 egg

Instructions

Line a baking sheet with parchment paper and set aside. Preheat oven to 400 degrees F.
In an extra-large mixing bowl, sift together flour, baking powder, salt and granulated sugar.
Add butter pieces and use a pastry cutter (or fork) to incorporate the butter with the dry ingredients.
Add blueberries and fold into the flour mixture, being mindful to not break/burst any of the blueberries.
Add 1 cup heavy cream and the egg, and fold gently until a dough forms.
Place the dough on a floured surface, shaping it into a large disk, about 6 inches in diameter and 1 inch thick.
Cut the disk into 8 equal parts (like a pizza!) and place each triangle on the lined baking sheet.
Bake for 15 to 20 minutes.

Nutrition