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These Chocolate Biscotti with Hazelnuts are jam-packed with flavour! They’re the perfect cookie to dip into your morning cookie - so much deliciousness!
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Chocolate Biscotti

What’s better than chocolate biscotti? Chocolate biscotti with hazelnuts, of course! This recipe is easy to follow and so delicious!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert, Snack
Cuisine: Italian
Keyword: chocolate biscotti
Servings: 12 servings
Calories: 262kcal

Equipment

  • Large bowl
  • Plastic wrap
  • baking sheet
  • Parchment Paper

Ingredients

  • 1/2 cup Butter softened
  • 1 cup Granulated Sugar
  • 2 Eggs
  • 1 3/4 Cups All-Purpose Flour
  • 2 tsp Baking Powder
  • 1 cup Hazelnuts

Instructions

  • In a large bowl, cream together butter, sugar and eggs.
  • In a separate bowl, sift together all dry ingredients: flour, cocoa powder, and baking powder
  • Slowly add the dry ingredients into the wet ingredients. Mix until a dough forms. Fold in hazelnuts.
  • Wrap the dough in plastic and chill for 10 minutes.
  • Preheat oven to 375 degrees and line a baking sheet with parchment paper.
  • Form the biscotti dough into a log, about 8 inches in long and 3 inches wide. Bake for 25 minutes.
  • Remove from the oven and cut into strips (width-wise) on a diagonal, about 1 inch wide.
  • Turn down the oven to 325 degrees and bake for 12-14 minutes or until completely cooked through. Allow to cool on a wire rack.

Nutrition

Calories: 262kcal | Carbohydrates: 32g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 132mg | Potassium: 90mg | Fiber: 1g | Sugar: 17g | Vitamin A: 239IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg