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My chocolate chip cookie bars are made with cake mix and vanilla pudding, keeping the bars super moist and adding SUCH a unique flavour profile to them. Check out our recipe for easy-peasy step-by-step instructions!
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Chocolate Chip Cookie Bars

My chocolate chip cookie bars are made with cake mix and vanilla pudding, keeping the bars super moist with SUCH a unique flavour profile.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Keyword: chocolate chip cookie bars
Servings: 16 cookies
Calories: 253kcal

Equipment

  • Mixing Bowl
  • Parchment Paper
  • 9x13 Pan

Ingredients

  • 3 cups Yellow Cake Mix
  • 102 grams Vanilla Instant Pudding Powder
  • 1/4 cup Water
  • 3/4 cup Vegetable Oil
  • 2 large Eggs
  • 1 cup Chocolate Chips

Instructions

  • Preheat oven to 350 degrees F. Line a 9 x 13 pan with parchment paper, ensuring that all edges are covered.
  • Add cake mix and instant putting into a large bowl and combine.
  • Add water, vegetable oil and eggs. Mix until all ingredients are combined.
  • Fold in chocolate chips. The batter will be very thick.
  • Pour the batter into the lined pan and spread evenly.
  • Bake 22 – 25 minutes and allow to sit for 5 minutes after taking it out from the oven. Cut into 12 – 16 bars.

Nutrition

Calories: 253kcal | Carbohydrates: 50g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 372mg | Potassium: 63mg | Fiber: 1g | Sugar: 31g | Vitamin A: 34IU | Calcium: 106mg | Iron: 1mg