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Our Biscoff Cupcakes are made up of a chocolate cupcake base, and topped with Biscoff buttercream – a frosting that’s luscious, smooth, and jam-packed full of flavor!
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Chocolate Cupcakes With Biscoff Buttercream

If you’re searching for your next best dessert: look no further! These chocolate cupcakes are topped with the most luscious Biscoff buttercream. They’re an absolute delight, and absolutely perfect for anyone with a sweet tooth.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Dessert
Keyword: Biscoff Buttercream
Servings: 12 cupcakes
Calories: 356kcal

Equipment

  • Electric Mixer

Ingredients

  • 1 dozen Chocolate Cupcakes
  • 1 stick Unsalted Butter
  • 3 cups Powdered Sugar
  • 2 tbsp Brown Sugar
  • 1 tbsp Milk
  • 6 Biscoff Cookies crushed into fine bits
  • 18 Biscoff Cookies

Instructions

  • In a large bowl, use an electric mixer to cream together softened butter, powdered sugar, brown sugar and milk.
  • Mix the ingredients on medium high until the buttercream forms, making semi-stiff peaks.
  • Fold in the crushed Biscoff into the buttercream.
  • Scoop the buttercream into a piping bag, with #12 Wilton icing tip attached. Frost each cupcake.
  • Top each frosted cupcake with 1 ½ biscuits each.

Nutrition

Calories: 356kcal | Carbohydrates: 58g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 150mg | Potassium: 50mg | Fiber: 0.4g | Sugar: 47g | Vitamin A: 261IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 1mg