Preheat oven to 300 degrees.

Cut French bread into slices and line on a baking sheet. Bake for about 5-8 minutes or until crispy. Remove from oven and set aside.

Heat ¼ cup olive oil in a small skillet and fry garlic for 2 minutes. Allow to cool and pour contents into a large bowl.

As the garlic cools down, add tomatoes, parmesan, basil salt and pepper. Put in a serving bowl and drizzle with extra tablespoon of olive oil.

When serving on individual bread slices, feel free to drizzle with balsamic vinegar reduction sauce.