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A close up of a serving of chicken salad, with a pita dip in it
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Easy Chicken Salad Recipe

This easy chicken salad recipe is perfect for lunch or a snack.
Prep Time10 minutes
Cook Time1 minute
Total Time11 minutes
Course: Main Course, Salad
Servings: 4 servings
Calories: 251kcal

Equipment

  • Mixing Bowl

Ingredients

  • 2 cups cubed pre-cooked, boneless skinless chicken breast, chilled
  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped fresh tarragon or 1 teaspoon dried tarragon
  • 1/4 teaspoon sea salt or to taste
  • 1/4 cup sliced or chopped almonds pistachios, walnuts, or pecans

Instructions

  • In a medium bowl, stir together the chicken, mayonnaise, tarragon, vinegar, and salt until evenly combined.
  • When ready to serve, stir in the nuts. Adjust seasoning.

Nutrition

Serving: 1serving | Calories: 251kcal | Carbohydrates: 1g | Protein: 10g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 1066mg | Potassium: 6mg | Sugar: 1g | Vitamin A: 18IU | Calcium: 2mg | Iron: 0.4mg