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chicken parmigiana ham recipe
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Easy Chicken Schnitzel Parma

Do you want to bring a bit of Australia to the dinner table tonight? This is an easy chicken Schnitzel Parma recipe that you can follow to delight the family with an Aussie dinner.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Australian and New Zealander
Keyword: chicken parmesan, chicken schnitzel parma, parma
Servings: 4
Calories: 440kcal

Equipment

  • Oven
  • Baking Dish

Ingredients

  • 4 Chicken Breast Schnitzel
  • 1 Jar of Pizza Tomato Paste (Tomato Garlic, Herbs)
  • 4 slices Ham Trimmed to fit chicken breast
  • 1 large cup Tasty Cheese

Instructions

  • Preheat oven to 220˚C (200˚C fan forced). Cook the chicken breast schnitzels between 18 to 20 minutes
  • Add a slightly thin layer of Pizza Tomato Paste to the chicken breast schnitzels, covering the top and drizzling down the sides of each. Arrange ham over the sauce and then add ¼ of the cheese on top of the ham. Place under grill and cook for 5 minutes, or until cheese has melted and is slightly golden. You can add double ham if you love ham or double cheese if you love cheese or both!
  • Serve with veggies or a salad, or rice if you don't like veg and salad.

Nutrition

Serving: 1serving | Calories: 440kcal | Carbohydrates: 1g | Protein: 61g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 192mg | Sodium: 772mg | Potassium: 947mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 3mg | Calcium: 217mg | Iron: 1mg